Ethnomathematics Exploration of Making Traditional Ombus-ombus Cake Typical of North Tapanuli as a Source of Mathematics Learning

Artigo2025

Havidah Adawiyah Hasibuan; Irvan Irvan ORCID

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Resumo

There has been a lot of research on ethnomathematics regarding ombusombus cake, but no one has studied their mathematical value from all aspects of the material other than 2D shapes or 3D shapes. This research aims o look for mathematical activities in North Tapanuli culture and focused on developing the ethnomathematics value of the traditional ombusombus food cake typical of North Tapanuli as a source of mathematics learning. The basic ingredient for making ombus-ombus is rice flour. This research is descriptive qualitative research with an ethnographic approach. Data collection techniques were carried out using observation, documentation, and literature review. Data analysis techniques using Spradley design: domain analysis, taxonomy, compatibility, and cultural themes. Based on the results of data collection, there were several mathematical elements in the traditional ombus-ombus cake typical of North Tapanuli. The mathematical elements contained include the concept of comparison, flat shapes (triangles and squares), space shapes (quadrangular pyramids), social arithmetic concepts, measurement concepts, and counting concepts. In this way, Ombus-ombus can be used as a medium for teaching mathematics in the classroom.

Dados da obra

Tipo
Artigo
Periódico
Mathline : Jurnal Matematika dan Pendidikan Matematika, v. 10, n. 1, p. 85-95
Editora
Universitas Wiralodra
Ano
2025 (2025-02-28)
Idioma
en
Palavras-chave
ethnomathematics; traditional food; North Tapanuli; mathematics learning; rice flour; measurement concepts; social arithmetic
Temas
Etnomatemática
DOI
10.31943/mathline.v10i1.717
ISSN
2622-3627, 2502-5872
Licença
https://creativecommons.org/licenses/by-sa/4.0
Acesso
Acesso aberto
Fontes
Crossref; OpenAlex
Na Biblioteca desde
01/10/2026 · verificada em 03/10/2026

Como citar

ABNT
HASIBUAN, Havidah Adawiyah; IRVAN, Irvan. Ethnomathematics Exploration of Making Traditional Ombus-ombus Cake Typical of North Tapanuli as a Source of Mathematics Learning. Mathline : Jurnal Matematika dan Pendidikan Matematika, v. 10, n. 1, p. 85-95, 2025. DOI: https://doi.org/10.31943/mathline.v10i1.717.

APA

Hasibuan, H. A., & Irvan, I. (2025). Ethnomathematics Exploration of Making Traditional Ombus-ombus Cake Typical of North Tapanuli as a Source of Mathematics Learning. Mathline : Jurnal Matematika dan Pendidikan Matematika, 10(1), 85-95. https://doi.org/10.31943/mathline.v10i1.717

BibTeX
@article{hasibuan2025,
  author = {Hasibuan, Havidah Adawiyah and Irvan, Irvan},
  title = {Ethnomathematics Exploration of Making Traditional Ombus-ombus Cake Typical of North Tapanuli as a Source of Mathematics Learning},
  year = {2025},
  journal = {Mathline : Jurnal Matematika dan Pendidikan Matematika},
  volume = {10},
  number = {1},
  pages = {85-95},
  publisher = {Universitas Wiralodra},
  doi = {10.31943/mathline.v10i1.717},
  language = {en}
}
RIS
TY  - JOUR
AU  - Hasibuan, Havidah Adawiyah
AU  - Irvan, Irvan
TI  - Ethnomathematics Exploration of Making Traditional Ombus-ombus Cake Typical of North Tapanuli as a Source of Mathematics Learning
PY  - 2025
JO  - Mathline : Jurnal Matematika dan Pendidikan Matematika
VL  - 10
IS  - 1
SP  - 85
EP  - 95
DO  - 10.31943/mathline.v10i1.717
LA  - en
ER  - 

Referência gerada automaticamente a partir dos metadados das fontes; confira com o documento original. Baixar BibTeX · Baixar RIS

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