Exploration of Ethnomathematics in Traditional Lebaran Food in Labuhanbatu
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Resumo
This study aims to explore the potential of ethnomathematics in the concept of solid geometry contained in traditional Lebaran foods in Labuhanbatu. The research was conducted using a qualitative approach with data collection techniques including observation, interviews, and documentation. The results show that traditional Lebaran foods in Labuhanbatu contain various solid geometry concepts, such as cylinders, rhombic prisms, spheres, and blocks. These solid geometry concepts are closely related to the process of making traditional Lebaran foods, both in the form of the ingredients used and in the manufacturing process. Additionally, traditional Lebaran foods also contain ethnomathematical values reflected in the patterns, motifs, and shapes found in these foods. Based on this research, it can be concluded that traditional Lebaran foods in Labuhanbatu can be a potential learning resource for teaching solid geometry concepts in mathematics education. Exploring ethnomathematics in traditional Lebaran foods can help students understand solid geometry concepts contextually, thus increasing students' interest and motivation in learning. Therefore, it is hoped that the results of this research can contribute to the development of contextual and culturally-based mathematics education in Indonesia. Key Words : Exploration, Ethnomathematics, Solid Geometry, Lebaran, Mathematics Learning.
Dados da obra
- Tipo
- Artigo
- Periódico
- JMEA : Journal of Mathematics Education and Application
- Editora
- Universitas Muhammadiyah Sumatera Utara
- Ano
- 2024 (2024-10-27)
- Idioma
- en
- Palavras-chave
- ethnomathematics; traditional food; Labuhanbatu; mathematics in culture; cooking
- Temas
- Etnomatemática, Geometria
- DOI
- 10.30596/jmea.v3i3.20551
- ISSN
- 2829-1514
- Acesso
- Download disponível
- Fontes
- Crossref; OpenAlex
- Na Biblioteca desde
- 01/10/2026 · verificada em 03/10/2026
Como citar
ABNT
KARTIKA, Siska Yuli. Exploration of Ethnomathematics in Traditional Lebaran Food in Labuhanbatu. JMEA : Journal of Mathematics Education and Application, 2024. DOI: https://doi.org/10.30596/jmea.v3i3.20551.
APA
Kartika, S. Y. (2024). Exploration of Ethnomathematics in Traditional Lebaran Food in Labuhanbatu. JMEA : Journal of Mathematics Education and Application. https://doi.org/10.30596/jmea.v3i3.20551
BibTeX
@article{kartika2024,
author = {Kartika, Siska Yuli},
title = {Exploration of Ethnomathematics in Traditional Lebaran Food in Labuhanbatu},
year = {2024},
journal = {JMEA : Journal of Mathematics Education and Application},
publisher = {Universitas Muhammadiyah Sumatera Utara},
doi = {10.30596/jmea.v3i3.20551},
language = {en}
}RIS
TY - JOUR AU - Kartika, Siska Yuli TI - Exploration of Ethnomathematics in Traditional Lebaran Food in Labuhanbatu PY - 2024 JO - JMEA : Journal of Mathematics Education and Application DO - 10.30596/jmea.v3i3.20551 LA - en ER -
Referência gerada automaticamente a partir dos metadados das fontes; confira com o documento original. Baixar BibTeX · Baixar RIS
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